Here is the the recipe for the yummy dip we served throughout our birthday sale:
Buffalo Chicken Dip
2 - 10 oz. cans chicken
3/4 cup Frank's Red Hot Sauce
2 - 8 oz. cream cheese
1 cup ranch dressing
1 1/2 cup shredded cheddar
Celery, crackers or corn chips
Heat all together to melt and enjoy!
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